Tuesday, November 11, 2008
Saturday, October 18, 2008
October Finds
I took a road trip to the Maple River Winery in search of pumpkin wine. As a lover of all things pumpkin, I had to investigate! Though I am not a white wine fan, this I could handle, mostly because of the fact that it isn't technically a white wine since it is made completely from locally grown pumpkins and not from grapes. I also learned that I really like cherry wine and I found another winery in North Dakota that makes a really good one. This winery, the Dakota Hills Winery, also makes a currant wine. The Maple River Winery is coming out with a lilac wine made from hand picked lilac blossoms in November, and I promise I will go back to investigate that as well!
In other news, I found out that they re-released Boo Berry cereal for Halloween! This flashback to my childhood was welcomed with open arms. Where did I find it? For you other 80s fans out there, I found this in enormous quantities at a super Walmart. They also re-released Franken Berry, too. But before you get too excited, here are some differences. It is now purple. I distinctly remember it all being light blue and white before, but the Boo Berry is now purple.
I also found a pumpkin cinnamon roll recipe with cream cheese glaze that I am going to try out as soon as I can find some counter space to work with, and I will report on how those came out with a link to the original recipe!
See you all in the pumpkin patch!
Monday, October 6, 2008
Pumpkin-Walnut Focaccia with Gruyere
Easiest yeast bread you'll ever make, and absolutely divine! If you like pumpkin anything, of course! Check it out... Yum!
Tuesday, September 9, 2008
Pumpkin Spice
... Is oh, sooo nice! These are the new, limited edition pumpkin spice Hershey Kisses! Found at Target, of course, and involved a mild amount of jumping and squealing with excitement. I was scared but not really, because last Fall, I wouldn't stop complaining about how there aren't any good pumpkin flavored candies on the market, if any, and that Hershey needed to get on the boat. Well, they did! They do taste like pumpkin pie. They are really good. I wonder if it would be better with chocolate? Oh yeah, there is no chocolate involved. I think it would be better with chocolate and to have the pumpkin creme filling, but .. One step at a time. I tried melting some into my chai, and all it did was turn it orange, so, I don't recommend that. I hope they make these again next year. I might stock my freezer to cover my pumpkin cravings throughout the winter months. My next pumpkin project involves pumpkin cream cheese frosting. I'll let you know how it turns out! Let the pumpkin season begin!
Image credit: www.thecandyenthusiast.com
Monday, August 11, 2008
Featured Artist: Leonid Afremov
'Rain Princess' by Leonid Afremov.
Leonid Afremov creates beautiful oil paintings and giclée copies, which he embellishes by hand. He utilizes a painting technique that uses only a paint knife to produce these beautiful creations. Selling his work worldwide, he is internationally renowned for his colorful landscapes and cityscapes. To learn more, visit his website, and to see a more complete collection of his spectacular artwork, see his page on DeviantART.
Tuesday, July 1, 2008
Ice People
http://www.icepeople.com/index.html
This is a new documentary that is currently making the rounds around indie film festivals around the world. I really hope it does well because, well, Antarctica is the ultimate destination for us geologists. The film features two world-famous professors at NDSU, both of whom I know well, and also features two undergraduate students in the Geology Department at NDSU. One has graduated and is now doing graduate work at Carbondale, and Kelly is still here with us in ND. I'm really excited because it takes place in my favorite destination on the planet, and features the life of a geologist, a field I could not be more passionate about! It's also really neat knowing I know all four of these individuals quite well. As a matter of fact, I'll be attending a party at Adam's house in July! I'd feel really weird being in a film like that. Adam, Andrew, and Kelly were kind enough to share some stories with me, and I guess the film crew constantly tried to follow them into the bathroom! Anyway, I can't wait to see it. I think it is going to be at the Fargo Theatre later this year?
This is a new documentary that is currently making the rounds around indie film festivals around the world. I really hope it does well because, well, Antarctica is the ultimate destination for us geologists. The film features two world-famous professors at NDSU, both of whom I know well, and also features two undergraduate students in the Geology Department at NDSU. One has graduated and is now doing graduate work at Carbondale, and Kelly is still here with us in ND. I'm really excited because it takes place in my favorite destination on the planet, and features the life of a geologist, a field I could not be more passionate about! It's also really neat knowing I know all four of these individuals quite well. As a matter of fact, I'll be attending a party at Adam's house in July! I'd feel really weird being in a film like that. Adam, Andrew, and Kelly were kind enough to share some stories with me, and I guess the film crew constantly tried to follow them into the bathroom! Anyway, I can't wait to see it. I think it is going to be at the Fargo Theatre later this year?
Saturday, June 14, 2008
Acai Berry & Products
I was first introduced to the Acai (ah-sEYE) berry in an Old Orchard juice product. This little berry is my personal miracle fruit. Yes, it's full of antioxidants and full of vitamins, and is as much a wonder fruit as pomegranate, blackberries, and blueberries, but for me the acai does something more! When I consume one serving of any product containing acai per day for a week, I lose massive amounts of weight instantly. It's amazing.
So what is the acai berry?
Acai is a fruit native to South America and is harvested in the Brazilian rainforest. It grows on a type of palm tree, opposed to a bush or small shrub or tree like cherries, blueberries, raspberries, etc. It is about the size of a grape and grows on branches with 700-900 fruits per panicle. They contain large seeds that take up about 80% of the fruit. They are black-purple in color, similar to huckleberries, and look like a cross between blueberries and huckleberries. It's flavor has chocolate undertones.
My second encounter with the acai was in Vitamin Water's XXX, which is an acai-pomegranate-blueberry blend. It is very good. My friends and I refer to it as "dirty water" because of the name.
Tropicana's commercial for their new raspberry acai juice made me go on a hunt for more products and I came across this V8 Fruit Fusion juice which also has an acai flavor! I'm not sure what brought this new product to the US, but the berry is a native food source from Belize to Brazil, and has many other uses as well. But you know me, I love exotic flavors. I'll be disappointed when this lovely little berry is pulled from the shelves when everyone is over the fad.
As I was doing some research into the harvesting methods since I feel guilty about anything that comes from the rainforest, I found out that Haagen-Daaz got in on the action too. I really want to try this!
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